Zucchini Tomato Pasta
By: Amanda Formaro from Amanda's Cookin
Zucchini Tomato Pasta
"This light and fresh zucchini tomato pasta is a great way to use summer produce. It’s so easy to make which means there’s less time in the kitchen and more time to enjoy warm summer nights. Just 30 minutes and you’ll be serving dinner! As mid-summer arrives, so do the zucchinis! If you don’t have any in your own garden, don’t be surprised if an overrun neighbor drops one on your porch. Finding recipes other than zucchini bread is ideal. The focus in this delicious dish are the fresh vegetables. A big bowl of tomato zucchini pasta is the perfect summertime meal."
NotesPlease visit AmandasCookin for the full recipe.
Serves6
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon butter
- 4 large zucchinis
- 2 pint grape tomatoes
- 1 teaspoon salt
- 1 cup chopped fresh parsley
- juice from 1 lemon
- 8 ounce bucatini
- 1 cup grated parmesan cheese