Braeburn & Marzipan Puffs
Ingredients
- 500g pack of fresh puff pastry
- 200g marzipan
- 4 tablespoons lemon curd
- 3 Braeburn apples, cored, quartered and sliced
- 1 tablespoon milk
- 3 tablespoons apricot glaze warmed through
Instructions
Preheat the oven to 200C, 400F or Gas mark 6. Roll out the pastry on a floured surface and using a 10cm (4 inch) plain cutter, cut out 12 circles. Place the pastry circles on a baking tray. Roll out the marzipan and using a 7cm (3 inch) cutter, cut out 12 circles of mazipan. Place 1 on each circule of pastry and spread over 1 teaspoon of lemon curd. Arrange the apple slies over the lemon curd. Brush the edges of the pastry with milk, place on a baking tray in the oven and bake for 15 minutes. Allow to cool slightly before brushing with warm apricot glaze. Serve the puffs with lightly whipped cream.
