Creme Puffs

In sauce pan heat 3/4 cup water and l/3 cup of butter or margarine. Bring to almost boiling. Remove from heat and add 3/4 cup of flour. Stir until well mixed and forms a ball. Add 3 eggs one at a time. Mix each egg well before adding the others. Drop by teaspoonful on a greased pan. Bake in 400 degree oven for 20-22 minutes. Make sure that you do not open the oven during this time. Depending on the size of spoon, this recipe makes 24 small puffs or l2 larger puffs. Fill with: make small box of vanilla pudding as box indicates. Whip 1/3 cup of whipping creme and fold into pudding. Open each puff and fill with the creme filling. Drizzle puffs with melted chocolate.