Danish Bagel Pastries

"Danish bagel wheels, savoury pastry pinwheels with sesame, poppy and almonds. A savoury twist on raisin wheels, these pastries are made the easy way: the laminating process, usually so troublesome, is shortened here by maturing the dough in the fridge for a couple of days. The butter is incorporated early on and the laminating process doesn’t involve rolling and re-rolling it, which is mission impossible for many. It's easy Danish. And if you take an even shorter cut and make them with store bought pastry, you'll still enjoy them."

NotesThe dough is made over 2 days.

Preparation Time2 hr

Cooking Time25 min