Spinach & Artichoke Parmesan Breakfast Pie
By: Yvonne Feld from triedandtasty.com
Spinach Artichoke Parmesan Breakfast Pie
"Some of your favorite flavors have all been combined into one in this delicious breakfast pie. Spinach, artichoke AND parmesan are the staples for this delicious meal special enough for a holiday brunch but easy enough for breakfast anytime!"
Serves8 People
Ingredients
- 8 ounce mushrooms, sliced
- 1 medium onion, diced
- 1 teaspoon minced garlic
- 4 large eggs
- 1 cup milk
- 1 cup grated parmesan
- 1 cup grated mozzarella
- 10 ounce La Terra Fina Spinach Artichoke & Parmesan Dip
- salt and pepper, to taste