1930's Ageless Apple Nut Pie
Old fashioned apple pie recipes are a classic dessert that is great at any holiday party. 1930's Ageless Apple Nut Pie is a sweet and delicious vintage recipe that only uses a few ingredients. Easy to make and budget friendly, it's a pie that you can afford to make that your taste buds will love. Treat your family to a enuring historic recipe that will never grow old. Enjoy with some vanilla ice cream and enjoy every last bite.
Ingredients
- 1 cup refrigerated or homemade pie crust (1/2 package)
- 3/4 cup all-purpose flour
- 1 1/4 cup firmly packed brown sugar
- 5 cup coarsely chopped walnuts
- 1/2 cup unsalted butter, softened
- 4 to 5 granny smith apples, peeled cored and thinly sliced
- juice from half a lemon, optional
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Instructions
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Preheat oven to 450 degrees F.
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Fill pie crust into a 9-inch pie pan or plate.
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Prick with fork and crimp edges.
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Bake about 10 minuites or until golden brown. Let it completely cool.
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In a large bowl, beat 1 cup of the brown sugar, cinnamon and nutmeg, and the flour, butter and walnuts together until crumbly, set aside.
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Arrange half of the apple slices in crust. Pour in lemon juice.
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Sprinkle remaining 1/4 cup of brown sugar on top.
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Add remaining appleslices and top with crumb mixture.
- Reduce oven heat to 350 degrees F and bake for 1 hour or until brown.