60 Minute Impossible Pumpkin Pie
Pumpkin pie recipes are one of those things we all look forward to each fall. Now, with this simple 60 Minute Impossible Pumpkin Pie recipe, you can make a quick and delicious autumn treat whenever you'd like. Recipes using Bisquick are great because they make baking so much easier and faster. Try this great pumpkin pie tonight and get ready for lots of compliments from your family!
Ingredients
- 16 ounce pumpkin
- 12 ounce evaporated milk
- 2 tablespoon butter or margarine
- 2 eggs
- 3/4 cup sugar
- 1/2 cup Bisquick
- 2 1/2 teaspoon pumpkin pie spice
- 2 teaspoon vanilla
Instructions
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Preheat the oven to to 350 degrees F. Grease a 10 x 1 1/2" pie plate.
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Beat all ingredients in blender on high speed for 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth.
-
Pour mixture into pie plate.
- Bake for 50 to 55 minutes or until knife inserted in center comes out clean.
NOTE:
High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes.