Name: Almond Pumpkin Pie
Prep time: 10 min
Cook time: 45 min
Ingredients: (9-inch) unbaked pastry shell; 16 ounce pumpkin (2 cups); 14 ounce sweetened condensed milk; 2 eggs; 1 teaspoon almond extract; 1/2 teaspoon ground cinnamon; 6 ounce almond brickle chips or 1 c almonds, toasted and finely chopped

Almond Pumpkin Pie

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Notes

See this recipe and more in 55 Awesome Pumpkin Recipes.

Preparation Time10 min

Cooking Time45 min

Ingredients

(9-inch) unbaked pastry shell
16 ounces pumpkin (2 cups)
14 ounces sweetened condensed milk
2 eggs
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
6 ounces almond brickle chips or 1 c almonds, toasted and finely chopped

Instructions

Preheat oven to 425 degrees F. In large mixing bowl, combine all ingredients except pastry shell and brickle chips; mix well.
Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips.
Bake 15 minutes. Reduce oven temperature to 350, bake 30 minutes longer or until knife inserted near center comes out clean. Cool. Garnish as desired. Refrigerate leftovers.