Amazing Lemon Meringue Pie

"Fresh lemon taste with an impressively high meringue top. Easier to achieve than you think. Full recipe here for this amazing lemon meringue pie. When I was a child, I learned how to make this lemon meringue pie. It remains a family favorite to this day. At a pie sale, it sells out quickly. As you can see from the photo, the picture of the slice of pie is taken outside in the park. In the photo, you can see the high meringue on top of the thick lemony custard filling. The filling is tangy and refreshing. This just makes for an impressive presentation. However, the taste is divine too. It can be difficult to serve a beautiful looking piece of pie like the one above if you don’t know the trick. Often, the meringue will stick to the knife and you can quickly have a sticky mess on your hands. The trick to getting a piece of pie to look like this, dip the knife in cold water before each knife cut. Also, after each pie cut, wipe the knife with a paper towel."

Preparation Time30 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size9 inch Pie Plate