Amish Inspired Shoo Fly Pie
Home is where the heart is and where the cooking is. Amish Inspired Shoo Fly Pie is a mouthwatering dish that will remind you of the comforts of home. Amish cooking will always make you happy.
Ingredients
- 1 deep-dish ten-inch or 2 nine-inch pie crusts, unbaked
- 1 cup flour
- 2/3 cup dark brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 egg
- 1 cup molasses or dark corn syrup
- 3/4 cup boiling water
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, crumb together the flour, dark brown sugar, butter and salt. Set aside.
- In a medium bowl, beat the egg and then gradually stir in the molasses or dark corn syrup until mixed well.
- In a measuring cup or small bowl, add the baking soda to the boiling water and stir to dissolve. Then add the water to the molasses mixture and stir until well mixed. Pour the liquid mixture into the pie crust(s).
- Distribute crumbs by hand, gently and evenly, on top of the liquid (crumbs will partly sink and partly float).
- Bake 10 minutes at 425, then reduce heat to 375 and bake another 35 minutes. This pie is best served at room temperature.
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