Apple Blush Pie
This Apple Blush Pie recipe is the perfect autumn dessert! Made with crushed pineapple, cinnamon candies, and tapioca pudding, this unique recipe is one of the tastiest homemade apple pie recipes you'll find.
Notes
For more great fall-inspired treats like this, check out our Thanksgiving desserts recipe collection:
Serves8
Cooking Time40 min
Ingredients
- 5 apples, peeled, cored and sliced
- 3/4 cup sugar
- 1 can (15.25-ounce) crushed pineapple
- 1/3 cup red cinnamon candies
- 2 tablespoon instant tapioca, uncooked
- 3 tablespoon butter, softened
- 2 (9-inch) pie crusts
Instructions
- Preheat oven to 425 degrees F.
- In a bowl, combine apples, sugar, crushed pineapple, cinnamon candies, tapioca, and butter.
- Place one crust in a 9" pie plate; top with apple mixture.
- Cut remaining crust into 1/2-inch strips; form a lattice pattern over filling.
- Bake at 425 degrees F for 10 minutes.
- Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool.