Apple Hand Pies
"Imagine the aroma of sweet apples, fall spices, and flaky pie dough filling your home. These apple hand pies are crave-worthy and are such a fun treat to welcome in fall! Tender apples cooked down with cozy fall spices, these apple hand pies are an irresistible little treat, especially when drizzled with caramel sauce. These sweet little apple hand pies have a shot of bourbon which gives them added flavor on top of the brown sugar, nutmeg, cinnamon, and allspice. "
Serves6
Preparation Time10 min
Cooking Time18 min
Cooking MethodOven
Cooking Vessel Sizebaking sheets, saucepan, large round cookie cutter
Ingredients
- 2 Large Apples
- 1 tablespoon Butter
- 2 tablespoon Granulated Sugar
- 2 tablespoon Light Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Allspice
- 1 teaspoon Salt
- 2 teaspoon Bourbon
- 1 tablespoon water
- 2 teaspoon Cornstarch
- 1 box Refrigerator Pie Crust
- 2 tablespoon Egg Yolk
- Caramel Sauce
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In a medium sauce pan, combine the apples, butter, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt and bourbon and stir to combine.
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Combine the water and cornstarch and stir, then pour into the pan with the apples stirring again well.
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Visit https://amandascookin.com/apple-hand-pies/ for full printable recipe.