Name: Banana Caramel Pie
Ingredients: 1 baked 8" pie shell; 1/4 cup cold water; 2 egg yolks; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/4 cup all-purpose flour; 1/4 tsp salt; 1 cup boiling water; 1 Tbsp butter or margarine; 1/2 tsp vanilla extract; 3 Or 4 ripe bananas; 1/2 cup heavy cream

Banana Caramel Pie

Ingredients

1 baked 8" pie shell
1/4 cup cold water
2 egg yolks
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 tsp salt
1 cup boiling water
1 Tbsp butter or margarine
1/2 tsp vanilla extract
3 Or 4 ripe bananas
1/2 cup heavy cream

Instructions

In saucepan, mix cold water with egg yolks; stir sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all.