Banana Cream Pie
"Classic banana cream pie has a made-from-scratch vanilla custard filling, sliced fresh bananas, and mounds of whipped cream on top. It’s usually made in a flaky baked pie crust, but graham cracker crust can be used as well. Pie is pure comfort food, and this delicious version of banana cream pie will not disappoint. You’ll notice a slight difference in this pie when compared to the standard banana cream pie recipes out there. The pastry cream uses brown instead of white sugar and there’s the addition of cinnamon and nutmeg. "
NotesPlease visit my website AmandasCookin.com to see the full recipe! https://amandascookin.com/banana-cream-pie/
Serves12 People
Preparation Time30 min
Cooking Vessel Size9-in crust
Ingredients
- 2 cup whole milk
- 6 large egg yolks
- 1 cup light brown sugar
- 1 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 ground nutmeg
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3 tablespoon butter
- 3 ripe bananas
Instruction
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Bring the milk to a boil.
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Meanwhile, in a large heavy-bottomed saucepan, whisk the yolks together with the brown sugar, cornstarch, cinnamon, nutmeg and salt until well blended and thick.