Name: Banana Split Pie
Ingredients: 2 packages graham crackers; 1 stick of margarine, melted; 1/2 cup sugar; 16 ounce cream cheese; 2 cup confectioner's sugar; 4 bananas, sliced; 12 ounce can crushed pineapple, drained; 1 carton Cool Whip (6 oz.); 2 ounce cherries

Banana Split Pie

Ingredients

2 packages graham crackers
1 stick of margarine, melted
1/2 cup sugar
16 ounces cream cheese
2 cups confectioner's sugar
4 bananas, sliced
12 ounces can crushed pineapple, drained
1 carton Cool Whip (6 oz.)
2 ounces cherries

Instructions

Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve.