Black Walnut Fudge Pie

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    Black Walnut Fudge Pie

    Ingredients

    • 3 eggs
    • 1 cup sugar
    • 1 cup dark corn syrup
    • 1/2 cup cocoa
    • 2 Tbsp. melted butter
    • 1 teaspoon vanilla
    • 2 cups black walnuts
    • (10-inch) unbaked pie shell

    Instructions

    Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350 degrees. Cool to room temperature. Serve with whipped cream or ice cream. Makes one 10-inch pie 8 servings

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