Name: Black Forest Cream Pie
Ingredients: 9- or 10-inch baked pastry shell; 1-ounce bar unsweetened baking chocolate; 14-ounce sweetened condensed milk; 1 teaspoon almond extract; 1 1/2 cup whipping cream, whipped; 21-ounce can cherry pie filling, chilled; Toasted almonds, optional

Black Forest Cream Pie

Ingredients

9- or 10-inch baked pastry shell
1-ounce bar unsweetened baking chocolate
14-ounce sweetened condensed milk
1 teaspoon almond extract
1 1/2 cup whipping cream, whipped
21-ounce can cherry pie filling, chilled
Toasted almonds, optional

Instructions

In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired.