Blackberry Cobbler

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Blackberry Cobbler

Ingredients

  • 4 cups fresh blackberries
  • 1/4 cup flour
  • 1 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • juice of 1/2 a lemon
  • 1 cup packaged biscuit mix
  • 2 tablespoons sugar
  • 1/2 cup milk or water
  • 1 1/2 teaspoon sugar

Instructions

Butter an 8x8 baking pan. Mix blackberries, flour, sugar, salt, cinnamon and lemon juice. Pour into baking dish. Dot with butter. Mix biscuit mix, 2 tablespoons sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 teaspoon sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.

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