Name: Buttermilk lemon Pie
Ingredients: 1 1/2 cup sugar; 3 tablespoon all-purpose flour; 1/4 teaspoon nutmeg; 1/2 cup margarine, melted; 1 cup buttermilk; 3 large eggs; juice and grated rind of one lemon; (9-inch) pie crust, unbaked

Buttermilk lemon Pie

Ingredients

1 1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1/2 cup margarine, melted
1 cup buttermilk
3 large eggs
juice and grated rind of one lemon
(9-inch) pie crust, unbaked

Instructions

Blend sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs one at a time, beating well after each. Mix in the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at 400 degrees for 10 minutes. Lower temperature to 325 degrees and continue baking for 30 minutes longer.