Coconut Custard Pie
Ingredients
- 1 9" pie crust
- 3/4 cup sugar
- 6 tablespoons margarine
- 2 tablespoons flour
- 3 eggs
- 3/4 cup milk
- 1/2 cup shredded coconut
Instructions
Cream sugar, margarine, and flour to form a smooth paste. Beat in 1 egg at a time. Slowly pour in milk while stirring. Stir until mixed well. Stir in coconut. Pour into unbaked pie shell. Bake at 325 F for 20-25 minutes or until it shakes like jello. Put a pan of water in the oven with the pie while it is baking.
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