Name: Caramel Apple Pie
Ingredients: 9" pie crust; 10 caramels, quartered; 1/3 cup flour or more; 3 cup peeled/cubed Rome or Jonathan apples; 2/3 cup caramel ice cream topping; 2 tsp lemon juice; 1/2 cup pecan pieces

Caramel Apple Pie

Ingredients

9" pie crust
10 caramels, quartered
1/3 cup flour or more
3 cups peeled/cubed Rome or Jonathan apples
2/3 cup caramel ice cream topping
2 tsps lemon juice
1/2 cup pecan pieces

Instructions

Combine caramels and flour. Add apples, caramel topping and lemon juice; mix thoroughly. Pour into pie crust and top with pecans. Bake at 375 for 40-45 min. For deep dish pie, use the following proportions: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces