Cherry Peach Cobbler
If you love peaches, cherries and all purpose unbleached flour, you will fall in love with this peach cobbler recipe that combines all three ingredients and more to give you a satisfying dessert taste.
Notes
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Cooking Time35 min
Ingredients
- 3/4 pound pitted cherries or one 12-oz bag frozen cherries
- 2 peaches, peeled and sliced
- 2 tablespoon lemon juice
- 3/4 teaspoon ground cinnamon
- 2 tablespoon quick-cooking tapioca
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 3/4 cup all purpose unbleached flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 tablespoon sugar
- 2 tablespoon reduced-fat margarine
- 2/3 cup non-fat milk
Instructions
- Mix cherries, peaches, lemon juice, cinnamon, tapioca, vanilla and sugar together and place in a nonstick 8-inch-square pan; prepare crust.
- Preheat oven to 425 degrees.
- Stir dry ingredients together; add margarine and mix until it is crumbled.
- Stir in milk until the mixture forms a ball and knead 6 times.
- Roll out to a thickness of 1/2 inch.
- Using a biscuit cutter, cut dough into 8 biscuits.
- Place biscuits over filling and bake about 35 minutes, until golden.