Chocolate Chess Pie

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    Chocolate Chess Pie

    Ingredients

    • 1 unbaked 9" pastry shell
    • 1 stick butter
    • 1 square unsweetened chocolate
    • 1 cup sugar
    • 2 eggs, beaten
    • a pinch of salt
    • 1 teaspoon vanilla extract

    Instructions

    Preheat oven to 350 degrees. Carefully melt butter and chocolate together. Combine with the other ingredients after it has cooled a bit; pour into unbaked pie shell. Bake for 25 minutes. Let cool before serving.

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