Chocolate Chip Cookie Pecan Pie
Can't seem to get enough of chocolate chip cookies? Why not make an entire pie to satisfy your craving! This Chocolate Chip Cookie Pecan Pie recipe is just one of many easy dessert recipes that is perfect for any chocoholic on any night of the week.
Cooking Time1 hr 15 min
Ingredients
- 1 9 inch unbaked pastry shell
- 1 (9-ounce) package chocolate chips
- 3 eggs, beaten
- 3/4 cup butter or margarine
- 1 1/2 cup sugar
- 3/4 cup plain flour
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350 degrees F.
- Melt butter or margarine in a medium saucepan over low heat.
- Stir in sugar, flour, and eggs and continue to stir until sugar is melted. Remove from heat.
- Stir in pecans and pour over chips in pastry shell.
- Bake until golden brown, about 1 hour and 15 minutes. Pie will feel springy when done. Watch for burning of crust and hard surface that develops while baking.