Chocolate Pecan Pie

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    Chocolate Pecan Pie

    What's even better than a piping hot pecan pie? A piping hot pecan CHOCOLATE pie!

    Ingredients

    • 1 9 inch pie crust
    • 3 eggs, slightly beaten
    • 1 cup Karo light or dark corn syrup
    • 1/2 cup sugar
    • 1/2 cup semisweet chocolate chips, melted
    • 2 tablespoons butter
    • 1 teaspoon vanilla
    • 1 1/2 cup pecans

    Instructions

    1. Combine eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust.

    2. Bake in 350 degrees F oven for 50 to 60 minutes or until knife inserted in center comes out clean. Cool before serving.

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    Master Editor

    Nov 22, 2010

    Hello Crafter, thanks for pointing that out and thanks for the feedback. The recipe has been updated with the correct amount for the pecans. Thanks!

    Crafter 15696

    Nov 19, 2010

    The amount of pecans is not indicated.

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