Name: Cinnamon Custard Pie
Ingredients: 2 cup small curd cottage cheese; 1/4 cup milk; 1 cup sugar; 3 large eggs, slightly beaten; 1 tbs flour; 1 tsp vanilla extract; 1/8 tsp salt; 1 9 inch pie shell; 1 tsp sugar; 1/2 tsp ground cinnamon

Cinnamon Custard Pie

Ingredients

2 cups small curd cottage cheese
1/4 cup milk
1 cup sugar
3 large eggs, slightly beaten
1 tbs flour
1 tsp vanilla extract
1/8 tsp salt
1 9 inch pie shell
1 tsp sugar
1/2 tsp ground cinnamon

Instructions

Combine the cottage cheese and milk in large bowl, with electric mixer on medium speed mix until smooth. In another bowl combine cottage cheese/milk mixture with 1 cup sugar and next 4 ingredients; stir well. Pour into pie shell. Combine 1 tsp sugar and the cinnamon; mix well. Sprinkle over the ingredients in pie shell. Bake at 450 degrees for 5 minutes. Reduce the oven temperature to 350 degrees and bake 20-25 minutes or until knife inserted in the center comes out clean. Can be served warm or at room temperature.