Cinnamon Custard Pie
Ingredients
- 2 cups small curd cottage cheese
- 1/4 cup milk
- 1 cup sugar
- 3 large eggs, slightly beaten
- 1 tbs flour
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 9 inch pie shell
- 1 tsp sugar
- 1/2 tsp ground cinnamon
Instructions
Combine the cottage cheese and milk in large bowl, with electric mixer on medium speed mix until smooth. In another bowl combine cottage cheese/milk mixture with 1 cup sugar and next 4 ingredients; stir well. Pour into pie shell. Combine 1 tsp sugar and the cinnamon; mix well. Sprinkle over the ingredients in pie shell. Bake at 450 degrees for 5 minutes. Reduce the oven temperature to 350 degrees and bake 20-25 minutes or until knife inserted in the center comes out clean. Can be served warm or at room temperature.
