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Classic Vintage Cobbler

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Cobbler is one of those desserts than never goes out of style. Why reinvent the wheel when you can make one of the best desserts ever with this recipe for Classic Vintage Cobbler? Impress your guests with this awesome dessert, one of our best easy cobbler recipes of all time. You won't be able to resist taking a second helping of this amazing treat.

Cooking Time40 min

Ingredients

  • 5 cup peaches (peeled and sliced) or berries
  • 1 cup sugar
  • 3 tablespoon flour
  • 3 tablespoon butter or margarine
  • 2 cup all purpose flour
  • 2 tablespoon sugar
  • 4 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine
  • 1/2 cup buttermilk

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. Toss the fruit or berries with sugar and pour into a well greased 1 1/2 quart oblong baking dish.
     
  3. Sprinkle about 3 tablespoons of flour over the fruit and dot with butter or margarine. Set aside.
     
  4. Sift together into a bowl flour, sugar, baking powder, salt and cream of tartar.
     
  5. Cut in the butter or margarine with a pastry blender or fork until the mixture resembles coarse meal.
     
  6. Add buttermilk, mix lightly and form dough into ball.
     
  7. Roll the dough out 1/4 inch thick on a floured board.
     
  8. Cover fruit-filled baking dish with the dough, trimming the edges. Cut a vent in the center of the dough, sprinkle extra sugar on top, if desired.
     
  9. Bake about 40 minutes or until crust is golden brown.

 

 

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