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Copycat Cracker Barrel Warm Cherry Cobbler

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Finish off your dinner with a delicious, fresh from the oven dessert. In our humble opinion, almost nothing beats the cherry cobbler served at Cracker Barrel. Now, with this recipe for Copycat Cracker Barrel Warm Cherry Cobbler, you can make it yourself! With some chocolate added to the mix, this fruity cobbler is positively crave-worthy. Of all the wonderful Cracker Barrel copycat recipes out there, this has to be one of the best. Anyone who loves a good easy cobbler recipe will flip for this version!

Cooking Time20 min

Ingredients

  • 1 can cherry pie filling
  • 2 tablespoon lemon juice
  • 2 squares baking chocolate
  • 6 tablespoon margarine
  • 1/4 cup milk
  • 3 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 1/2 cup nuts, finely chopped

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Spread pie filling in a 2 quart baking dish.
     
  3. In double boiler melt chocolate with margarine.
     
  4. Stir in milk and eggs. Blend in sugar.
     
  5. Mix in dry ingredients.
     
  6. Drop mixture over cherry filling. Sprinkle with chopped nuts.
     
  7. Bake for 15 to 20 minutes or until dough is cooked through.

 

 

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