Cranberry Pie

"Each slice of my grandmother’s Nantucket cranberry pie is studded with juicy berries, crunchy pecans, and a light, flaky cake topping. Similar to a rustic fruit cobbler, this sweet, tart, and easy dessert is perfect for Thanksgiving, Christmas, or your next Sunday supper. During the cool-weather months and cozy holiday season, you can’t beat a rustic dessert that takes advantage of fresh fruit. This old fashioned cranberry pie is made from scratch, comes together quickly, and is a lovely way to showcase the tart, juicy berries!"

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size10 inch pie plate