Deep Dish Peach Cobbler
Looking for a peach cobbler recipe with deep flavor? Look no further than deep dish peach cobbler. You'll fall in love with its peachy dessert taste. Serve with vanilla ice cream or frozen yogurt for extra flavor.
Notes
Hey, did you enjoy this tasty recipe of peach cobbler? Then check out our collection of 30 "Peachy" Peach Cobbler Recipes for more.
Cooking Time20 min
Ingredients
- 16 ounce can sliced peaches in syrup
- 1 tablespoon lemon juice
- 2 tablespoon granulated sugar
- 2 teaspoon cornstarch
- 1/8 teaspoon ground cinnamon
- 1/4 cup baking mix
- 2 to 3 tablespoons milk
- frozen vanilla yogurt, optional
Instructions
- Preheat oven to 400 degrees F.
- Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside.
- Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside.
- In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often.
- When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drop biscuits.
- In a small bowl, stir together baking mix and milk just to blend. Divide in half and spoon over peaches to make 2 drop biscuits.
- Bake 20 minutes, or until topping is browned and peaches are bubbling.
- Serve warm or cold with frozen vanilla yogurt if desired.