Name: Double Crust Peach Cobbler
Cook time: 40 min
Ingredients: 1 cup sugar; 4 cup sliced (fresh or frozen) peaches; 1 tablespoon lemon juice; 2 tablespoon all-purpose flour; 2 tablespoon sugar; 1/4 cup butter; 1 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter; 1 egg, slightly beaten; 2 teaspoon lemon juice; 1 to 1 1/2 tablespoon ice water

Double Crust Peach Cobbler

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Double crust peach cobbler got its name for a reason. Perhaps because it is in fact a peach cobbler, or maybe because of its thick, double crust. Whatever the reason, this peach cobbler recipe will leave you full, satisfied and wanting a second slice.

Notes

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Cooking Time40 min

Ingredients

1 cup sugar
4 cups sliced (fresh or frozen) peaches
1 tablespoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 cup butter
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter
1 egg, slightly beaten
2 teaspoons lemon juice
1 to 1 1/2 tablespoon ice water

Instructions

Sprinkle sugar over peaches; let stand 30 minutes.
Sprinkle lemon juice over peaches; let stand 10 minutes.
Add flour; stir well. Roll 1/2 pastry dough out to 1/8-inch thickness.
Line bottom of greased two quart baking dish with pastry.
Spoon peach mixture into prepared pastry.
Sprinkle top with 1 tablespoon sugar; dot with 2 tablespoons butter.
Roll remaining dough out to 1/8-inch thickness; cut into 1 1/2-inch wide strips; place strips on top of peaches to make lattice design.
Sprinkle top with remaining 1 tablespoon sugar and with 2 tablespoons butter.
Bake at 400 degrees for 40 minutes or until top is brown.

For Pastry:

Combine flour and salt in mixing bowl, cut in butter until mixture resembles coarse meal
Add egg and lemon juice; stir well.
Sprinkle ice water evenly over mixture, a little at a time to make soft dough.
Knead dough on lightly floured surface. Shape into balls.
Wrap in wax paper and chill 30 minutes.