Dreamy Peanut Butter Pie
No matter what time of year it is, peanut butter desserts have a special place in our hearts, and in our tummies. Dreamy Peanut Butter Pie is one of those great pie recipes that has you coming back for seconds, and even thirds. Made with a homemade chocolate chip cookie crust, it is then filled with a sweet and creamy filling that is simply incredible. For peanut butter and chocolate lovers, you will not be able to put the fork down.
Cooking MethodNo Bake
Ingredients
- For the Crust:
- 1 1/4 cup chocolate cookie crumbs (about 15 to 20 cookies crumbled)
- 1/4 cup sugar
- 1/4 cup melted butter or margarine
- For the Filling:
- 8 ounces pkg. cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 Tbsp. butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- Grated chocolate or chocolate cookie crumbs, optional for garnish
Instructions
-
Preheat oven to 375 degrees F.
-
Combine crust ingredients; press into a 9-inch pie plate.
-
Bake at 375 degrees F for 10 minutes. Cool.
-
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
- Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.
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