Easy Key Lime Pie
By: Chobani Yogurt
Easy Key Lime Pie
This Easy Key Lime Pie is one of the simplest pie recipes you can find. If you are a huge fan of key lime pie recipes, then you have to give this one a try. It uses yogurt in the filling, which is a little different, but it works so well. The pie also drifts from the traditional graham cracker crust and uses one made from gingersnaps instead. It has the same feel, but the flavor is just a tad different. This Key lime pie is a real winner.
Chilling Time4 hr
Cooking Time25 min
Ingredients
- 1 cup (about 15 cookies) finely crushed gingersnaps
- 3 tablespoon butter, melted
- 1 can (14-ounce) sweetened condensed milk
- 2 cup Chobani Plain 0% Greek Yogurt
- 2 large eggs
- 1 cup Key lime juice
- 2 tablespoon confectioner's sugar
- zest of 1 lime
Instructions
- Preheat oven to 375 degrees F.
- Mix gingersnaps and butter in small bowl. Press mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake 10 to 12 minutes. Refrigerate for at least an hour before filling.
- Whisk together condensed milk, 1 cup Chobani, lime juice, and eggs.
- Pour into pie shell and bake 25 minutes. Chill pie for 2 hours before serving.
- When ready to serve, whisk together remaining cup of Chobani and confectioner's sugar.
- Spread on top of pie with a spatula. Garnish with lime zest, slice and serve.