Name: Easy Peach Cobbler
Cook time: 45 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 2 cup sugar; 3 teaspoon baking powder; 1 pinch salt; 1 cup milk; 4 cup peeled, pitted and thinly sliced fresh peaches (5 to 6 medium-sized peaches); 1 tablespoon fresh lemon juice; Several dashes ground cinnamon or ground nutmeg (optional)

Easy Peach Cobbler

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Easy peach cobbler is a simple homemade peach cobbler recipe that you can make in less than an hour. It easily serves 6 to 8 peach cobbler enthusiasts.

Notes

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Cooking Time45 min

Ingredients

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium-sized peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

Instructions

Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2-inch baking dish.
In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well.
Stir in the milk, mixing until just combined; pour this batter over the butter but do not stir them together.
In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter but do not stir them together; sprinkle with cinnamon or nutmeg if desired.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown; serve warm or cold.