Easy Peach Cobbler
Easy peach cobbler is a simple homemade peach cobbler recipe that you can make in less than an hour. It easily serves 6 to 8 peach cobbler enthusiasts.
Notes
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Cooking Time45 min
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 cup sugar
- 3 teaspoon baking powder
- 1 pinch salt
- 1 cup milk
- 4 cup peeled, pitted and thinly sliced fresh peaches (5 to 6 medium-sized peaches)
- 1 tablespoon fresh lemon juice
- Several dashes ground cinnamon or ground nutmeg (optional)
Instructions
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well.
- Stir in the milk, mixing until just combined; pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter but do not stir them together; sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown; serve warm or cold.