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Peanut Butter Pie

By: Vicky Pietz from patternprincess.com
Peanut Butter Pie

"This peanut butter pie is just the right amount of creaminess. It is just the right amount of sweet and fluff to make this a pie that you will crave. At least I do.Normally, I don’t like peanut butter pie. Yikes! I know… They are generally too sweet, runny, grainy, or just don’t have a good peanut butter taste. Sounds like the mama bear, daddy bear, and baby bear bed. I guess that this one was just right-tried this one and it was an immediate hit for me."

NotesThe pie shown in the photo has the peanut butter pie filling in two regular pie crusts (pre-baked).

However, you can put this in a graham cracker, crushed Oreo, or a vanilla wafer crust. No matter which you choose, this pie filling is sure to taste great.

Makes2 9 inch pies

Preparation Time15 min

Chilling Time45 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch Pie Plate

Ingredients

  • 8 (8-ounce) package of cream cheese
  • 1 cup Confectioner's Sugar
  • 1 cup Peanut Butter (I prefer creamy)
  • 1 cup Milk
  • 1 (16-ounce) Container of Whipped Topping
  • 2 9 inch Pie Crusts(pre-baked)
  • 8 ounce Chocolate Chips (melted)

Instructions

  1. Beat together the cream cheese and confectioners’ sugar. Add the peanut butter and milk. Continue mixing until smooth.

  2. Fold in the whipped topping

  3. Divide filling between two pies.

  4. In a microwave safe bowl, melt the chocolate chips in 1 minute increments until melted. Spoon the mixture into a plastic bottle or bag for easy decorating on the pie. Here is a picture of the pie with the chocolate drizzles on top. It not only adds flavor, but a nice pleasing look too.

  5. Cover and freeze until firm. Thaw before serving.

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