Easy Pecan Pie
Ingredients
- 3 eggs, slightly beaten
- 1 cup Karo light or dark corn syrup
- 1 cup sugar
- 2 tablespoon butter, melted
- 1 teaspoon vanilla
- 1 1/2 cup pecan halves
- 1 unbaked 9" pie shell
Instructions
In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350F oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Chocolate Pecan Pie: Follow recipe for Easy Pecan Pie. Melt 4 squares (1 ounce each) semisweet chocolate with butter.