Fresh Peach Pie
Ingredients
- 3 cup flour
- 1 cup cooking oil
- 1 teaspoon salt
- 1/4 cup sugar
- 1/4 cup milk
- 2 cup water
- 1 cup sugar
- 6 tablespoon cornstarch
- 4 tablespoon light corn syrup
- 6-oz. pkg. peach gelatin
- 10 -12 fresh peaches
Instructions
Combine flour, oil, salt, sugar and milkand mix well. Divide dough in half and press into 2 greased 9-inch square baking pans. Bake at 400 for 10-15 minutes. Combine water, sugar, cornstarch and syrup in a saucepan. Bring to a boil and cook until thickened and clear, stirring constantly. Remove from heat and measure exactly 4 tablespoons peach gelatin into mixture. Stir and cool slightly. Core, peel and dice peaches. Fold into gelatin mixture. Divide mixture evenly between 2 baking dishes. Cool and serve.