Name: Frosted Apple raisin Pie
Ingredients: Pastry for 2-crust pie; 3/4 cup sugar; 2 tbsp. flour; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 6 cup sliced, peeled tart apples; 1/2 cup seedless raisins; 2 tbsp. orange juice; 4 tbsp. butter or margarine; Orange Frosting (recipe follows)

Frosted Apple raisin Pie

Ingredients

Pastry for 2-crust pie
3/4 cup sugar
2 tbsp. flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
6 cups sliced, peeled tart apples
1/2 cup seedless raisins
2 tbsp. orange juice
4 tbsp. butter or margarine
Orange Frosting (recipe follows)

Instructions

Combine sugar, flour, salt and cinnamon; mix with apples and raisins; place in pastry-lined 9" pie pan. Sprinkle with orange juice; dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (400F degrees) about 40 minutes, or until crust is browned and apples are tender. Spread Orange Frosting over hot pie. ORANGE FROSTING Mix together 1 cup confectioners sugar, 3 tbsp. strained fresh orange juice and 1 tsp. graded orange peel.