Green Tomato Pie

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Green Tomato Pie

Ingredients

  • pastry for double crust 9" pie
  • 1 cup sugar
  • 2 t nutmeg or cinnamon (or 1 t each)
  • 2 T vinegar
  • pinch salt
  • 1 T flour
  • 3 large green tomatos
  • 2 T butter

Instructions

Mix together the sugar, vinegar, flour, salt + spices. (It will be slightly moist). Set aside. Wash and peel the tomatoes and slice them very thin into the pie shell about 3/4 full. Put on sugar mixture evenly, dot with butter. Put on top crust and slash to allow steam to escape. Bake at 375 for 20 min, then reduce heat to 325 and cook 45min to 1 hr.

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