Name: German Chocolate Pie 2 Pies
Ingredients: 3 cup sugar; 7 tb baking cocoa; 13 ounce evaporated milk; 4 large eggs, beaten; 1/2 c butter or margarine; 1 ts vanilla; 2 c coconut, flaked; 1 c pecans, chopped; 2 unbaked 9-inch pie shells

German Chocolate Pie 2 Pies

Ingredients

3 cups sugar
7 tb baking cocoa
13 ounces evaporated milk
4 large eggs, beaten
1/2 c butter or margarine
1 ts vanilla
2 c coconut, flaked
1 c pecans, chopped
2 unbaked 9-inch pie shells

Instructions

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.