German Chocolate Pie 2 Pies
Ingredients
- 3 cup sugar
- 7 tb baking cocoa
- 13 ounce evaporated milk
- 4 large eggs, beaten
- 1/2 c butter or margarine
- 1 ts vanilla
- 2 c coconut, flaked
- 1 c pecans, chopped
- 2 unbaked 9-inch pie shells
Instructions
Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.