Name: German Chocolate Pie
Ingredients: 1/2 cup sugar; 2 tablespoon cornstarch; 1 tablespoon flour; pinch salt; 2 1/2 cup milk; 4 egg yolks; 4 ounce semi-sweet chocolate, broken up; 1/2 teaspoon vanilla; 2 1/4 ounce coconut; 2 1/2 ounce pecans

German Chocolate Pie

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon flour
pinch salt
2 1/2 cups milk
4 egg yolks
4 ounces semi-sweet chocolate, broken up
1/2 teaspoon vanilla
2 1/4 ounces coconut
2 1/2 ounces pecans

Instructions

Mix together the sugar, cornstarch, flour and salt. Beat together the milk and egg yolks. Add to the dry ingredients. Bring to a boil and let boil 1 minute. Remove from heat. Add the chocolate and vanilla. Stir until the chocolate is dissolved. Add the coconut and pecans. Pour into a pre-baked pie shell and let cool to set up. Top with whipped cream and more coconut and pecans.