Name: Grandma's Favorite Peach Cobbler
Cook time: 45 min
Ingredients: 1/2 cup margarine; 1 cup milk; 1 cup sugar; 1 cup Bisquick mix; 1 teaspoon vanilla or almond extract; 1 large can sliced peaches, undrained

Grandma's Favorite Peach Cobbler

6 Comments

Grandma Baker loves peach cobbler and she's tried many different kinds. This recipe is by far her favorite and so, it was named after her. Peach cobbler recipes are rich in flavor and are always a hit.

Notes

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Cooking Time45 min

Ingredients

1/2 cup margarine
1 cup milk
1 cup sugar
1 cup Bisquick mix
1 teaspoon vanilla or almond extract
1 large can sliced peaches, undrained

Instructions

Heat oven to 350 degrees. Melt butter in 11x13 pan.
Mix milk, sugar, Bisquick mix, and extract together.
Remove pan from oven and pour melted margarine into milk mixture.
Pour peaches and juice into pan, cutting up slices if desired; pour milk mixture over peaches.
Place in oven and bake about 45 minutes to 1 hour, until golden brown.
Serve with Cool Whip or ice cream.

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leediablo 7771294

May 22, 2012

Another poorly written recipe! Wake up people!

dianapalmer47 1376 216

Jan 24, 2012

My family all liked Grandma's Favorite Peach cobbler. I used one large (29 oz can) of peaches in heavy syrup & 1 small (15.25 oz) can and a 9x13 pan and it turned out perfect. I baked it 45 minutes and the top was a light golden brown. Yum!

vama2004 6081941

Mar 13, 2011

Can Bisquick flour be used instead of flour for this recipe? I imagine so, but I thought I would still ask.

treklovers1964

May 21, 2012

vama2004, the recipe clearly says BISQUICK MIX... :)

hersheymom

Sep 29, 2010

There has got to be something wrong on the ingredients. My cobbler was absolutely sloppy. I baked it an extra 45 min trying to get it to set up. I followed the directions exactly. Is here a misprint? Please adv.

treklovers1964

May 21, 2012

you could add 1/4 cup tapioca (the dry stuff) to the fruit...that should help set it up. :)