Name: Grasshopper Pie
Ingredients: 2 cup cold milk; 2 tablespoon green creme de menthe; 2 tablespoon white creme de cacao; 5 5/8 ounce vanilla instant pudding mix; 1 1/4 ounce envelope whipped topping mix; 9 inch prepared chocolate crumb crust; Additional whipped topping, optional; chocolate curls, optional

Grasshopper Pie

Ingredients

2 cups cold milk
2 tablespoons green creme de menthe
2 tablespoons white creme de cacao
5 5/8 ounces vanilla instant pudding mix
1 1/4 ounce envelope whipped topping mix
9 inch prepared chocolate crumb crust
Additional whipped topping, optional
chocolate curls, optional

Instructions

Combine first 5 ingredients, and beat at low speed of an electric mixer until blended. Gradually increase beating speed to high, and beat 3 to 6 minutes or until soft peaks form. Spoon mixture into prepared crumb crust; freeze until firm. Remove pie from freezer; let stand 5 to 10 minutes before serving. Garnish with whipped topping and chocolate curls, if desired.