Name: Guava Chiffon Pie
Ingredients: 1 Tbsp unflavored gelatin; 1/4 cup cold water; 1/4 cup sugar; 4 egg yolks; 1 6-oz. can frozen guava concentrate; 3 Tbsp lemon juice; few drops of red food coloring; 4 egg whites; 1/8 tsp salt; 1/2 cup sugar; (9-inch) baked pie shell; whipped cream

Guava Chiffon Pie

Ingredients

1 Tbsp unflavored gelatin
1/4 cup cold water
1/4 cup sugar
4 egg yolks
1 6-oz. can frozen guava concentrate
3 Tbsp lemon juice
few drops of red food coloring
4 egg whites
1/8 tsp salt
1/2 cup sugar
(9-inch) baked pie shell
whipped cream

Instructions

Yield: 6-8 servings. Sprinkle gelatin over cold water and let stand 5 minutes. Combine next three ingredients and blend thoroughly. Cook until thickened. Add gelatin and stir to combine. Cool and add lemon juice and a few drops of red food coloring. Beat egg whites with salt until foamy; add sugar gradullay and continue beating until stiff peaks form. Fold guava mixture into meringue; pour into baked pie shell. Chill. Before serving, garnish with whipped cream if desired.