Guava Chiffon Pie
Ingredients
- 1 Tbsp unflavored gelatin
- 1/4 cup cold water
- 1/4 cup sugar
- 4 egg yolks
- 1 6-oz. can frozen guava concentrate
- 3 Tbsp lemon juice
- few drops of red food coloring
- 4 egg whites
- 1/8 tsp salt
- 1/2 cup sugar
- (9-inch) baked pie shell
- whipped cream
Instructions
Yield: 6-8 servings. Sprinkle gelatin over cold water and let stand 5 minutes. Combine next three ingredients and blend thoroughly. Cook until thickened. Add gelatin and stir to combine. Cool and add lemon juice and a few drops of red food coloring. Beat egg whites with salt until foamy; add sugar gradullay and continue beating until stiff peaks form. Fold guava mixture into meringue; pour into baked pie shell. Chill. Before serving, garnish with whipped cream if desired.