Name: Homemade Peach Cobbler
Cook time: 30 min
Ingredients: 1/2 cup light-brown sugar (packed); 1/2 teaspoon cinnamon; 1 teaspoon grated lemon rind; 1 tablespoon lemon juice; 4 cup sliced peeled peaches; 3/4 cup all-purpose flour; 1/2 cup whole-wheat flour; 1 tablespoon baking powder; 1/4 cup butter (1/2 stick); 2 tablespoon sugar; 2 egg whites, beaten; 1/2 cup milk; 1/2 teaspoon vanilla

Homemade Peach Cobbler

Homemade peach cobbler is a classic peach cobbler dish made with brown sugar, cinnamon, peaches, whole-wheat flour, butter and vanilla for a nice, rich flavor perfect for any event.

Notes

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Cooking Time30 min

Ingredients

1/2 cup light-brown sugar (packed)
1/2 teaspoon cinnamon
1 teaspoon grated lemon rind
1 tablespoon lemon juice
4 cups sliced peeled peaches
3/4 cup all-purpose flour
1/2 cup whole-wheat flour
1 tablespoon baking powder
1/4 cup butter (1/2 stick)
2 tablespoons sugar
2 egg whites, beaten
1/2 cup milk
1/2 teaspoon vanilla

Instructions

Preheat oven to 375 degrees F.
Lightly grease 8 x 8x 2-inch baking dish; combine brown sugar, cinnamon, lemon rind and juice in a large bowl.
Add peaches; toss to mix; transfer to prepared baking dish.
Combine flours and baking powder on a piece of waxed paper.
Beat together butter and sugar in a medium-sized bowl until light and fluffy, then beat in egg whites.
Add dry ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; Spread gently.
Bake in preheated 375 degF. oven for 25 to 30 minutes, or until peaches are tender and crust is golden brown; serve warm.