Homemade Peach Cobbler
Homemade peach cobbler is a classic peach cobbler dish made with brown sugar, cinnamon, peaches, whole-wheat flour, butter and vanilla for a nice, rich flavor perfect for any event.
Notes
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Cooking Time30 min
Ingredients
- 1/2 cup light-brown sugar (packed)
- 1/2 teaspoon cinnamon
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 4 cup sliced peeled peaches
- 3/4 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 tablespoon baking powder
- 1/4 cup butter (1/2 stick)
- 2 tablespoon sugar
- 2 egg whites, beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 375 degrees F.
- Lightly grease 8 x 8x 2-inch baking dish; combine brown sugar, cinnamon, lemon rind and juice in a large bowl.
- Add peaches; toss to mix; transfer to prepared baking dish.
- Combine flours and baking powder on a piece of waxed paper.
- Beat together butter and sugar in a medium-sized bowl until light and fluffy, then beat in egg whites.
- Add dry ingredients alternately with milk and vanilla, stirring just to combine.
- Drop batter by spoonfuls over peach mixture; Spread gently.
- Bake in preheated 375 degF. oven for 25 to 30 minutes, or until peaches are tender and crust is golden brown; serve warm.