Impossible Blackberry Coconut Pie
Don't be intimidated by impossible pie recipes! Impossible Blackberry Coconut Pie isn't impossible - it's easy as, well, pie. This simple Bisquick recipe is the perfect dessert for summer. Blackberry and coconut flavors give the pie a simultaneously tart and sweet flavor. The fresh blackberries look and taste wonderful scattered throughout the Bisquick pie filling. The pie recipe even has a delicious streusel topping, which adds a perfectly sweet touch to every bite. Serve this pie for a special occasion or just as a weeknight dessert. Either way, everyone will be impressed with it!
Cooking Time55 min
Cooking Vessel Size9-inch Pie Plate
Ingredients
- Filling
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- 1/4 cup unsalted butter, softened
- 1 cup shredded sweetened coconut
- 3/4 cup sugar
- 1/2 cup Bisquick
- 1 cup milk
- 1 cup half and half
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 4 eggs
- 1 cup fresh blackberries
- Streusel Topping
- 2 tablespoon Bisquick
- 1/4 cup sugar
- 2 tablespoon cold butter, cubed
Instructions
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Preheat oven to 350 F and grease or spray a 9-inch deep dish pie plate.
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Beat butter until creamy. Add remaining ingredients, except the blackberries, and beat on low for 2 minutes. Batter will be very thin and pourable.
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Place blackberries in pie plate and pour batter over the berries. The berries should float to the top.
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Bake in preheated oven for 40 minutes. Remove and add streusel topping. Bake another 10 to 15 minutes or until streusel in light brown.